BBQ-U Sauce

I had a proud moment when I came up with this doozie of a BBQ Sauce because this stuff is zingy, tangy, a little sweet, and with just the right amount of pow in your mouth that doesn’t overpower. So I named it BBQ-U, as in this sauce will Barbecue You. If you want to get actual with the conceptualization here, I named it that because this my BBQ-U class via a food blog. Pretend you are back in college, only you are there to making this amazing BBQ sauce! Work with me.

Yep I drizzled this sauce over some pounded chicken breasts, zucchini, and Sungold cherry tomatoes (from my garden), topped the chicken with a ton of shredded mozzarella and baked it for 25 minutes at 400 degrees. I’ll get around to that post someday but it’s THAT easy. The BBQ-U Sauce was insanely tasty on this easy dinner.

Song for the Prep: You Turn Me On by Beat Happening

Pretty sure I will shockingly tell you that this BBQ-U Sauce TURNS ME ON it’s so good. Way more turned on by this sauce versus a dead man…you get it. Listen to the song already.

BBQ-U Sauce

By: Michelle Servais

• October 19, 2021
• 30 min
• who cares Cals/Serving
• Print this

Ingredients

• 1 1/2 C Ketchup
• 1 C brown sugar
• 1/2 C red wine vinegar
• 1/2 C water
• 2 T spicy brown mustard
• 1 T Worcestershire sauce
• 1 T Dijon mustard
• 2 tsp smoked paprika
• 2 tsp salt
• 1 1/2 tsp pepper
• 1 1/2 tsp garlic powder
• 1 1/2 tsp onion powder
• 1/4 tsp cayenne pepper

Directions

Step 1

Mix all ingredients in a bowl. Use an immersion blender if needed.

Step 2

Pour into a sauce pan and simmer for 15 minutes.

Step 3

Let cool and serve on your favorite BBQ dish.