Everyone knows that a solid brunch deserves some Bellini Punch! I served these sweet and potent bevvies at a few brunch parties (so far) and they are always the first pour. The color alone is juice for your eyes when the sweet peach puree is mixed in. Dig the Breakfast at Tiffany’s scenario of vintage decanters and the fantastic pitcher that I found at a thrift store. Yes indeedie, all of these lovely booze jugs are various thrift store finds. Why not get fancy, right? You don’t have to have a vintage booze spiller to enjoy these though, just get a nice pitcher like this one and some nice flutes.
The recipe consists of only 4 ingredients and couldn’t be more dazzling, if you ask me. Are you drooling yet? Because I am. Sausage frittata with bacon and fruit, made by a close friend, was the perfect base for handling some day drinking!
- April 3, 2021
- 10 min
- Print this
- 1 bottle rose cava
- 2 cups vodka
- 3 cups peach puree (I use Trader Joe's Country Peach)
- 1/2-1 quart citrus flavored sparkling water (I use Trader Joe's Cranberry Clementine)
- Step 1
- Dump it all into a cute pitcher and pour into champagne flutes!
Song for the Prep: (duh) Moon River sung by Audrey Hepburn in Breakfast at Tiffany’s
I just watched the Netflix documentary about Audrey, and I’m sure I’ll watch it at least 10 more times. The story behind her singing this song is quite charming, as is everything about her.