These Garlic Parmesan Crisps are so easy to make! You don’t need to hunt down bags of these overpriced, pre-packaged snacks anymore!! Just plop grated, Parmigiano-Reggiano (do not buy pre-grated or they won’t turn out, and don’t skimp …buy Italian Parmigiano-Reggiano or who knows if it’s the real deal or not) onto a parchment paper-lined baking sheet, sprinkle with garlic powder, and bake for 3-5 minutes. It could NOT be easier. When I figured this out my life changed a little. I’m easily amused by myself. I serve these with my Broccoli Cheddar Soup and the pairing is so dang yummy! They look like little Parmesan flowers. The holes you see happen while they are baking. It’s a little bit of magic for your cooking adventures.
Literally that is it! I love my OXO Good Grips Box Grater because it comes with a handy, attachable container so you can measure what you are grating while you are grating it!
Spread a tablespoon of freshly grated Parmigiano-Reggiano onto a parchment-lined baking sheet, top with a sprinkle of garlic powder, and bake for 3-5 minutes. You could use cayenne pepper, Everything Bagel Seasoning (from Trader Joe’s), freshly chopped chives, Italian seasonings…the variations are endless.
Garlic Parmesan Crisps
- March 20, 2021
- 10 min
- Print this
- 1 cup freshly shredded Parmigiano-Reggiano cheese
- 1 tsp garlic powder
- Step 1
- Preheat oven to 400 degrees F.
- Step 2
- Place 1 T Parmigiano-Reggiano cheese on parchment-lined baking sheet. Space 2 inches apart.
- Step 3
- Bake for 3-5 minutes. Keep an eye on these so they don’t burn!
Song for the Prep: Slick by Herb Alpert and the Tijuana Brass
Again, my conceptual abilities make me laugh sometimes. This is such a cool song, and I swear this is one of my longtime favorite bands, of which my dad turned me onto when I found this particular album, The Beat of the Brass, in his collection. He wouldn’t tell me if he played this and made out with my mom though hahaha!!! Anyway….these Garlic Parmesan Crisps couldn’t be more slick to make. Eat them as fast as you make them!