Bytes Bits 'n Booze

Korean Beef and Broccoli is so easy to make and I can NOT believe, in all of my years of cooking Asian food, that I haven’t ventured into Korean cuisine. The key to this recipe is the sauce, which consists primarily of salty soy sauce,…

Wowie Zowie these Tuscan Scallops in a Creamy Sun-dried Tomato and Spinach sauce really fills a big hole in my comfort food loving tummy! You can serve this lovely, buttery and creamy garlic wine sauce over pasta, cauliflower rice (which I am doing next time!),…

I’m celebrating Cinco de Mayo with some Loaded Turkey Tacos full of pickled onions, tomatoes, avocado, grated Mexican cheese blend (thank you Trader Joe’s I’ lazy) and tons of cilantro! Don’t forget a dollop of sour cream…It doesn’t have to be a holiday for me…